(Recipe adapted & modify from Anncoo Journal)
Short Crust Pastry
100g Plain flour
50g Cold cubed butter
3-4 Tbsp Ice water
* Mix all together until a dough is formed. Roll out the dough & pressed into a tart pan. Bake in preheated oven @ 180C for 15mins Fillings
1 packet of Spinach (wash & drain well, chopped)
1 Large egg
130ml Full cream milk
1/8 tsp salt
dash of black pepper
Butter
Method:
1.With little butter, fry salmon & spinach till cooked. Add black pepper & salt.
2. Mix milk & egg together. Beat lightly until well mix.
3. Spread spinach & salmon over the bottom of the tart pan, then gently pour egg mixture over it.
4. Bake at 180C for 20mins.
I prefer my quiche to have more spinach than salmon (opposite of my hubby ;P)
I'm submitting this post to Aspiring Bakers#10-Easy as Pie hosted by Not the Kitchen Sink
