I am using my new 20cm tart pan with removable base & green tea powder which I had bought in HK for this bake. This tart pan is really a best buy! Why? Because PH is selling this exact 20cm tart pan for $18+! But I got this in HK for just $5! ;)
Green Tea Cheesecake (Recipe adapted & modified from Anncoo Journal)
An 20cm tart base
250g Cream cheese
80g castor sugar
50g Whipping cream
4g Green Tea powder
2Tbsp Gelatine powder dissolved in 150g water
200g Whipped fresh cream
1 satchel Jasmine tea powder
1. Cut open the satchel & put the tea powder into the whipping cream. Add in green tea powder & warm for a few minutes. Set aside to infuse for around 10 mins & strained the mixture.
2.Beat cream cheese & sugar together. Slowly add in whipping mixture until smooth, then add in melted gelatine, mix well.
3. Lastly fold in whipped fresh cream with a spatula, fold well and pour onto tart.
4.Let it set in refrigerator for at least 4 hours.
5.Remove cheesecake from tart case, mix 1/2 Tbsp green tea powder with 1/2 Tbsp of icing sugar & dust on cake.
I'm submitting this post to Aspiring Bakers #6: Say Cheese! (April 2011) hosted by Jean from 'Noms I Must'.