C for Cathy. Hey, that's my bread *^_^*
(recipe adapted & modify slightly from Carol Hu)
250g Blue Jacket Baguette Flour
2 Tbsp kinako powder (optional)
1/2 tsp instant yeast
30g fine sugar
40g Cowhead salted butter
3 Tbsp brown sugar
1. Put all ingredients (except butter) in a mixer fitted with dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas & roll the dough out into a rectangle. Sprinkle brown sugar on top & roll the dough up like a swiss roll. Put the dough in a greased pull man tin. Proof for 1hr.
3. Bake in a preheated oven @180C for 35mins.