Tuesday, March 4, 2014

Pumpkin Mantou 南瓜馒头

Pumpkin Mantou 南瓜馒头
(recipe adapted fr here)  

250g plain flour
60g pumpkin puree
90g water
25g sugar
3g yeast
10g oil

1. Mix all ingredients together until you have a smooth dough. Rest the dough for 5mins.
2. Roll out dough into a rectangle & roll up like a swiss roll.
3. Cut into 6 pieces & placed on baking paper. Proof for another 15mins.
4. Steam the mantou for 15mins.

I am submitting this post to  International Yeasted Recipe organized by Kristy of My Little Space

1 comment:

Vivian Pang said...

I love the natural sweetness and colour from the pumpkin. This is a healthy kind of steamed bun. By the way may I know where do you buy the 福 chop? Singapore? I want to own one as it such nice to have the 福 print on steamed bun.

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