Pumpkin Mantou南瓜馒头 (recipe adapted fr here) Ingredients 250g plain flour 60g pumpkin puree 90g water 25g sugar 3g yeast 10g oil Method: 1. Mix all ingredients together until you have a smooth dough. Rest the dough for 5mins. 2. Roll out dough into a rectangle & roll up like a swiss roll. 3. Cut into 6 pieces & placed on baking paper. Proof for another 15mins. 4. Steam the mantou for 15mins.