(Recipe adapted & modify from Yochana)
200g plain flour
100g Liv salted butter
1 egg (lightly beaten)
100g salted butter
100g ground almonds
20g plain flour
*Mix everything together
1. Place flour, butter & sugar into a large mixing bowl & rub the butter till it resembles breadcrumbs.
2. Pour in beaten egg slowly & mix till a pliable dough is formed. Press into tart mould,
3. Scoop the filling on top & level it.
4. Bake in a preheated oven at 180C for about 25mins.