Tuesday, March 25, 2014


No Knead Fruit Loaf 免揉果干面包
(Recipe adapted & modify slightly from carol)    

150g bread flour
50g plain flour 
1/4 tsp yeast
1/8 salt

1 tsp sugar
150g water
50g dried fruits soaked in rum

*Mix all ingredients in a bowl & cling wrap. Leave in fridge for 16hrs. The next day, shape, proof & baked.
*Dough is quite sticky due to the dried fruits in rum

    I am submitting this post to  International Yeasted Recipe organized by Kristy of My Little Space

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