Cranberries Okara Pai Bao

Cranberries Okara Pai Bao ~ 蔓越莓豆渣大排包 

(Recipe adapted & modify from Nasi Lemak Lover)

Ingredients
50g Okara
40g dried cranberries
250g bread flour
30g plain flour 
40g Sugar
180g black bean soy milk  
1 tsp instant yeast
30g Shortening

*Using Direct Method  

Before proofing

After proofing

 

Soft & fluffy bread