Thursday, November 15, 2012

Banana Walnut Cake

This post is sponsored by LIV butter. Try a Liv butter today! 

Banana Walnut Cake 
(Recipe adapted & modify from HHB)


250g butter, soften 
200g sugar

6 eggs
2 tsp vanilla extract
4 large ripe bananas, mashed
400g plain flour
2 tsp baking powder
140g walnuts, chopped


1. With an electric mixer or a manual whisk, cream butter & sugar till light & fluffy.

2. Add in the eggs gradually & beat till incorporated in the batter. 

3. Add vanilla extract & mashed bananas. Mix till smooth.

4. Sieve over flour &d baking powder & mix till smooth.

5. Add chopped walnuts. Mix with a spatula.

6. Pour batter into prepared pan & bake in a preheated oven at 170degC for 50mins or until a skewer comes out clean when inserted into the cake.

No comments:

Post a Comment