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Friday, November 9, 2012
Baked Okara Croquette
Okara Croquette
I
ngredients
200
g Minced meat
1 Large Pota
t
o
(
peel
, boil & mashed)
50
g Okara
1 Tbsp Cornflour
salt & pepper to taste
1 egg
Bread crumbs
See m
y Cro
quette
T
ower ;P
Crispy
on the outside, s
oft &
j
uicy inside =)
1 comment:
Tricia Lye said...
Your okara ideas are very good. I like the pasta version too.
November 10, 2012 at 12:03 AM
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1 comment:
Your okara ideas are very good. I like the pasta version too.
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