Monday, June 25, 2012

Tortoise Buns

 
Bun recipe here 

*Red bean paste as fillings

Polo skin (adapted & modify from here

Ingredients:
100g butter
100g icing sugar 
1 egg, lightly beaten
5g milk powder

200g plain flour, sifted
5g green tea powder
 
Method:
1. Sift icing sugar & milk powder into a mixing bowl. Add butter.
2. Beat mixture until light & fluffy. Add beaten egg gradually, a little at a time.
3. Fold in flour until a smooth polo skin dough is obtained.
4. Refrigerate skin dough in fridge until ready to use.

 

18 comments:

鲸鱼 said...

好可爱噢
都不忍心吃了:)

cathysjoy said...

 哈哈,我刚吃了一个 :)

Sherleen said...

so cute...very happy tortoises...hehehe...

cathysjoy said...

Sherleen,
hahaha, yeah very happy indeed :)

eileen@hundred eighty degrees said...

Hi Cathy, these tortoises look so youthful and cheerful. ^_^

WendyinKK said...

Wah..... very cute.
If only I can feed them with lettuce, kekekeke.

cathysjoy said...

Hahaha! *^_^*

Yummykoh2009 said...

So cute....

cathysjoy said...

 10q YummyKoh. hehehe ;)

Nasi Lemak Lover said...

This bun look really cute and look real too..

cathysjoy said...

Hahaha, the tortoise in the 3rd photo looks more real ;)
 

passionbaker said...

So cute and so alive!

Cathyng_24 said...

Jane,
hahaha, tks :)

cathysjoy said...

Hahaha Thanks Jane ;)

cathysjoy said...

 :)

SimplyBakes said...

Hi Cathy! Your bread look amazing! Reminds me of melon pan:D hahaha
-SimplyBakes

cathyng_24 said...

Thanks SimplyBakes for your kind words. Yes, it is actually melon pan bread, juz tat I wrapped red bean paste inside the bread ;)

cathysjoy said...

Thanks SimplyBakes for your kind words.
Yes, it is actually a melon pan
bread, juz tat I wrapped red bean paste inside ;)

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