Friday, June 8, 2012

Sweet Potato Swirl Bread


Sweet Potato Swirl Bread
(recipe modify from basic bread)

Ingredients
Plain dough
140g Bread Flour 
15g wholemeal flour
1/2tsp Instant yeast
10g Sugar
1/8 tsp Salt
70g whipping cream

Shortening 10g

Sweet potato dough
150g Bread Flour 
20g wholemeal flour 
100g sweet potato
1/2tsp Instant yeast
10g Sugar
1/8 tsp Salt
70g whipping cream

Shortening 10g

Oats (optional)

Method:
1. Combine all ingredients together (except shortening) in a mixer (do separately for plain dough & sweet potato dough). Beat until a dough is formed & add in shortening.

2. Proof both doughs for 1hr.
 
3. Punch out air from the doughs. Roll both doughs out to 1 inch thickness, stack 2 flattened pieces of dough together & roll up tightly to form a roulade. Place the dough into the greased loaf tin & proof for 1hr.  

4. Bake in a preheated oven @ 160°C for 45mins.

4 comments:

Kimmy said...

Cathy, this must be another lovely loaf bread esp. with whipping cream.  Will bookmarked this.  Thanks for sharing.

Hweepengang said...

Errr... But where is the sweet potato?

Cathyng said...

Kimmy,
Happy baking ;)

Cathyng said...

Hweepengang,
hehehe..sorry, I added in the recipe already ;)

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