1 packet Rose brand jelly powder
650ml Almond syrup
1 can evaporation milk
1 can logan in syrup
1. Pour 2000mls water into a pot & stir in the jelly powder.
2. Pour in almond syrup once there are bubbles & is boil.
3. Pour in evaporation milk. Stir & off the stove when there are bubbles.
I am submitting this to Aspiring Bakers #20 - Asian Dessert Buffet! (June 2012), hosted by Moon of Food Playground.