Monday, June 18, 2012

Almond Jelly


Almond Jelly

Ingredients:
1 packet Rose brand jelly powder
650ml Almond syrup
1 can evaporation milk
1 can logan in syrup 

Method
1. Pour 2000mls water into a pot & stir in the jelly powder.
2. Pour in almond syrup once there are bubbles & is boil.
3. Pour in evaporation milk. Stir & off the stove when there are bubbles.
4.  Cool slightly before pouring into moulds.

 

I am submitting this to Aspiring Bakers #20 - Asian Dessert Buffet! (June 2012), hosted by Moon of Food Playground.

10 comments:

Hanushi said...

kawaii...

Cathyng said...

hehehe. i think so too *^_^*

Jaques Yew said...

So cute! Where did u buy the mold? ;)

eileen@hundred eighty degrees said...

I think so too! Too nice to be eaten :)

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Mlt_tay said...

Hi Cathy,

What is the size of the bottle of almond syrup?  650ml or 500ml?  Thanks.

Mrs Ang

cathysjoy said...

Mrs Ang,

I bought the almond syrup from NTUC but frgot how many mls. Will check again & update in the recipe :)

Mlt_tay said...

Thanks Cathy.  Will look out for your updated recipe.   Thanks again.

Mrs Ang

cathysjoy said...

Mrs Ang,
I juz checked this afternoon is 650ml :)

Mlt_tay said...

Hi Cathy,

Thanks for your effort.  Appreciated.

Mrs Ang

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