cathy's joy: Almond Jelly

Monday, June 18, 2012

Almond Jelly

Ingredients:

1 packet Rose brand jelly powder

650ml Almond syrup

1 can evaporation milk

1 can logan in syrup

Method

1. Pour 2000mls water into a pot & stir in the jelly powder.

2. Pour in almond syrup once there are bubbles & is boil.

3. Pour in evaporation milk. Stir & off the stove when there are bubbles.

4. Cool slightly before pouring into moulds.

I am submitting this to Aspiring Bakers #20 - Asian Dessert Buffet! (June 2012), hosted by Moon of Food Playground.

Hanushi said...: kawaii...; June 18, 2012 at 5:03 PM
Cathyng said...: hehehe. i think so too *^_^*; June 18, 2012 at 5:04 PM
Jaques Yew said...: So cute! Where did u buy the mold? ;); June 19, 2012 at 8:19 AM
eileen@hundred eighty degrees said...: I think so too! Too nice to be eaten :); June 19, 2012 at 9:57 PM
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Mlt_tay said...: Hi Cathy,

What is the size of the bottle of almond syrup? 650ml or 500ml? Thanks.

Mrs Ang; August 4, 2012 at 11:49 AM
cathysjoy said...: Mrs Ang,

I bought the almond syrup from NTUC but frgot how many mls. Will check again & update in the recipe :); August 5, 2012 at 10:18 AM
Mlt_tay said...: Thanks Cathy. Will look out for your updated recipe. Thanks again.

Mrs Ang; August 9, 2012 at 11:47 AM
cathysjoy said...: Mrs Ang,
I juz checked this afternoon is 650ml :); August 9, 2012 at 7:23 PM
Mlt_tay said...: Hi Cathy,

Thanks for your effort. Appreciated.

Mrs Ang; August 11, 2012 at 2:44 PM

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