Oatmeal Raspberry Squares
Ingredients:
120g unsalted melted butter
80g old fashioned rolled oats
80g fine sugar
50g cashew nuts
1 tsp vanilla oil
130g Blue Jacket Plain Flour
1 tsp baking powder
30g ground almond
¼ tsp salt
310g Newmoon Chia Rasberry/Blueberry/Strawberry Fruit Spread
Method:
1. Place oats, flour, baking powder, salt, ground almond, nuts & sugar into a food processor & process till combined
2. Add in melted butter & vanilla oil till the mixture is crumbly
3. Remove 1/2 of the crumb mixture & press firmly onto the bottom of a lined 8” pan
4. Bake in a preheated oven @ 180C for 10mins
5. Remove pan from oven. Pour fruit spread over the base & sprinkle & lightly press the remaining crumb mixture on top
6. Bake again in oven @ 180C for 25mins
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