Monday, September 30, 2019

Jam Buns

 

Jam Buns

Ingredients:
250g Blue Jacket Bread Flour
3g Blue pea powder
45g sugar
65g egg
85g water
3/4 tsp instant yeast
1/8 tsp salt
35g unsalted butter

Fillings:
assorted jam (solid) / 粒ジャム

Method:
1. Put all dough ingredients (except butter) into a mixer fitted with dough hook. Knead till soft & elastic. Add in butter & continue to knead till window pane stage. Proof for 1 hr.
2. De-gas & divide into 9 portions. Rest the dough for 10mins.
3. Roll out roll slightly & wrap assorted jam chips.
4. Placed dough into a 8" greased tray. Proof for 1hr.
5. Bake in a preheated oven @150C for 18mins.

 
 

1 comment:

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