Sunday, July 29, 2018
(recipe adated from Justonecookbook)
400g semisweet chocolates
200g heavy cream (38% fat)
1. Chopped chocolates into smaller pieces with a knife & put into a medium bowl.
2. Heat up heavy cream in a saucepan on medium heat over stove till almost boil. Pour into the bowl of chopped chocolates & stir till combined. Add in Rum.
3. Pour the mixture into a 8" tin lined tin. Smooth the surface & sprinkle a bit of sea salt. Fridge for a few hours or overnight.
4. Cut into cubes. Sprinkle cocoa powder & served chilled.