Ingredients: 1 ripe avocado, pit remove 1/2 cup Greek yogurt
1/2 cup milk
1 tsp vanilla extract
2 tsp matcha powder
2 Tbsp maple syrup (optional) melted chocolate to dip popsicles crushed cashew nuts for decoration Method: 1. Blend all ingredients together & pour mixture into popsicle mold. Freeze overnight. 2. Run the mold under hot water or the heat from hair dryer to remove popsicles. Enjoy!