Monday, April 25, 2016

Oreo Cheesecake Popsicles

Oreo Cheesecake Popsicles
227g / 8 oz Cowhead Cream Cheese
200g Greek yoghurt
2 Tbsp fine sugar
oreo cookies, crushed

1. Spoon one tsp of crushed oreo crumbs (from 1 packet) onto the base of cupcake liners. 

2. Cream cream cheese, yoghurt & sugar in a bowl till smooth.

3. Fold in crushed oreo cookies (from 3 packets). 
Spoon mixture into cupcake liners & put a popsicle stick in the middle.
 Fridge for at least 4hrs.

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