(recipe adapted from Carol)
200g Blue Jacket Bread Flour
2g instant yeast
50g Blue Jacket Bread Flour
15g fine sugar
1. Knead all ingredients (A) till a smooth dough is formed. Proof for 1hr.
2. Add in all ingredients (B) & knead till dough is smooth & test for window pane stage. Proof for 1hr.
3. De-gas & shaped the dough. Placed in a proofing basket. Proof for 1 hr.
4. Scored the dough & baked in a preheated oven @ 200C for 25mins.
One of our favourite way to eat plain bread ~ spread some mayo & topped with pork floss =)