Wednesday, February 3, 2016
(recipe adapted & modify slightly from Anncoo)
125g Blue Jacket Wholewheat Flour
1.5 tsp baking powder
1 Tbsp fine sugar
1/4 tsp salt
240g homemade black sesame soy milk
1 egg, lightly beaten
1 Tbsp melted coconut oil
1. Combine (A) in a mixing bowl. Mix well. Combine (B) in a measuring cup, mix well.
2. Pour (B) into (A). Use a hand whisk to stir till just incorporated Transfer the batter to a clean measuring cup.
3. Preheat Taiyaki pan over medium low heat. Brush both side of the pan with little butter. Add batter till about 80% full, add 1 spoon of fillings at the centre then cover the red bean paste with little batter.
4. Cover the pan & flip pan immediately. Cook over medium low heat for about 6mins, flipping every min till both sides become golden brown.