Saturday, July 25, 2015

Easy Black Sesame Paste 簡易芝麻糊


Easy Black Sesame Paste 簡易芝麻 

40g rice 
4 cups water
8 Tbsp black sesame powder
2 Tbsp sugar
1.5 Tbsp cornflour + 2 Tbsp water

1. Rinse the rice & drain the water. Then soak rice in water just enough to cover it overnight.

2. Drain the water from the rice. Blend rice & sesame powder with 4 cups of water till smooth.

3. Strain the sesame mixture into a pan.

4. Bring the sesame mixture to a boil & add in sugar. Cook on low heat for 15mins.

5. Drizzle in corn flour mixture & keep stirring the sesame mixture. It will get thicken.

6. Serve hot. Enjoy!

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