(recipe adapted & modify slightly from here)
2 tsp Cointreau
50g almond powder
80g plain flour
1/2 tsp baking powder
70g Liv salted butter, melted
4 Tbsp chocolate rice
1. Whisk eggs until foamy, add in sugar gradually till ribbon stage.
2. Add in Cointreau, almond powder, baking powder & flour till combined.
3. Remove 1/2 cake batter & mix with melted butter, then add in the rest of the cake batter & mix well. Add in chocolate rice & mix slightly.
4. Divide cake batter into cupcake liners. Bake in a preheated oven @ 160C for 22mins.