(Recipe adapted & modify slightly from Vivian Pang's Kitchen)
110g Liv unsalted butter
1 tsp rum
200g mashed banana
160g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1. Cream butter & sugar till
light & creamy. Slowly add in egg & rum. Beat till well combine.
2. Add in mashed banana & mix well.
3. Fold in sifted flour in 2 batches alternate with milk.
4. Fill the batter into lined muffin cups.
5. Bake in preheated oven @ 160C for 20mins.
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