Easy Creamy Scrambled Eggs(Recipe adapted from Awayofmind)
2 large eggs
40ml full cream milk
20g Liv salted butter
1 tsp dried parsley
a pinch of salt
a pinch of black pepper
1. Place eggs, milk & dried parsley in the medium bowl, beat lightly with a fork.
2. Melt butter in large frying pan over medium heat. Add egg mixture, wait for a few seconds, then use a spatula to gently scrape the set egg mixture along the base of the pan. Cook until creamy & barely set.