Tuesday, October 28, 2014

Pumpkin Waffles


Pumpkin Waffles
(recipe adapted & modify slightly from Joyofbaking)

Ingredients:
130g plain flour

1 tsp baking powder
1/4 tsp salt
2 Tbsp sugar
1 egg
120g milk
130g Libby's pumpkin puree
25g Liv unsalted butter, melted

Methods:
1. In a large bowl whisk together the flour, baking powder, salt & sugar. 
2. In a separate bowl whisk together the egg, milk & pumpkin puree. 
3. Add the egg mixture to the flour mixture, along with the melted butter till combined.
4. Pour a suitable amount of batter into a preheated waffle maker.


4 comments:

eileen said...

I like the brownish colour of your waffles, looks inviting.

Miss B said...

Thanks for sharing your pumpkin waffle reciepe, cathy!

cathysjoy said...

Welcome ;)

cathysjoy said...

Thank you ;)

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