Saturday, October 4, 2014

Matcha Mantou 抹茶馒头

Matcha Mantou  抹茶馒头
(Recipe adapted from Carol)  

400g plain flour
2 Tbsp matcha powder
3/4 tsp yeast
240g water
*Mix all together & knead into a smooth dough. Proof till doubles.

150g plain flour
15g milk powder
60g sugar
70g milk
30g oil
1/4 tsp salt
*Mix all together with the dough from (A) & knead into a smooth dough. Roll out dough into a rectangle & roll up like swiss roll. Divide into equal portions & proof for 40mins. Steam the mantou for 15mins.

No comments:

Post a Comment