Sunday, October 19, 2014

Mini Pumpkin Doughnuts

Mini Pumpkin Doughnuts  

110g plain flour
1/2 tsp baking powder
1/4 tsp baking soda
40g Liv unsalted butter
30g pumpkin puree
50g light brown sugar
1 egg, lightly beaten
1/2 Tbsp Rum
1/2 cup low fat yoghurt
cinnamon chips 

1. Sift together flour, baking powder & baking soda. Set aside.
2. Mix together yoghurt & rum.
3. Beat butter & sugar till light. Add in puree till combined.
4. Add in the egg slowly.
5. On low speed, beat in flour & yoghurt mixture in 3 additions.
6. Pour some batter into the pan & sprinkle cinnamon chips, cover with more batter on top. 7. Bake in a preheated oven @ 160C for 15mins.  



eileen said...

this method seems more healthy than deep fry, thanks for sharing.

cathysjoy said...

Welcome :)

Miss B said...

Lovely doughnuts coated with melted chocolate, yummy! I might try this one day since I have never done doughnuts before and I prefer baking than deep-frying. Thanks for sharing :)

cathysjoy said...

Tks Miss B for dropping by my blog, do give this recipe a try someday :)

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