Pandan Butter Cake

This post is sponsored by LIV butter. Try a Liv butter today!

 

Pandan Butter Cake  

(Recipe adapted & modify from Cook.Bake.Love)

Ingredients: 
(A)
250g unsalted butter 
170g sugar

(B)
4 large eggs
1 tsp pandan paste
   
(C)
250g plain flour
2 tsp baking powder

(D)
4 Tbsp pandan juice (milk blend with pandan leaves)

Method: 
1. Cream (A) till pale & fluffy.

2. Add in egg one at a time, mixing well. Add pandan paste. 

3. With the lowest speed, beat (C) alternate with (D) in a few times till just combine. Scrape bowl using a rubber spatula.

4. Pour batter into cake tin. Bake in preheated oven at 170C for 45mins or until a skewer inserted and comes out clean.