Sunday, April 14, 2013

Stuffed Tofu

Stuffed Tofu 
(Recipe adapted & modify from Vivian Pang Kitchen 

4 pieces firm tofu 
Some corn flour for dusting

300g minced pork
1 Tbsp soya sauce
1 Tbsp sesame oil
white pepper
1/2 Tbsp corn flour 

Laska paste +water

1. Cut firm tofu into 4 equal squares. Cut a square in center (but not cut through) with a knife. Use a small spoon scoop out tofu to make a square hole for stuffing. Keep the tofu pieces & use as part of filling.
2. Filling: put tofu pieces, minced pork & all the seasoning into mixing bowl. Stir till well combine. Set aside. 
3. Before stuffing, sprinkle some corn flour inside tofu. Get some minced pork mixture & fill the hole as stuffing. Repeat till all finish. 
4. Cooking: Heat up wok, add in oil (about 1/2 way cover tofu square). Once oil is hot, gently put in stuffed tofu. Fry till golden brown in all side. Remove & set aside. 
5. Sauce: Add some laska paste & water in a wok. Stir well & bring to boil. Pour the sauce over the stuffed tofu.

No comments:

Post a Comment