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Pandan Butter Cake
(Recipe adapted & modify from Cook.Bake.Love)
250g unsalted butter
4 large eggs
1 tsp pandan paste
250g plain flour
2 tsp baking powder
4 Tbsp pandan juice (milk blend with pandan leaves)
1. Cream (A) till pale & fluffy.
2. Add in egg one at a time, mixing well. Add pandan paste.
3. With the lowest speed, beat (C) alternate with (D) in a few times till just combine. Scrape bowl using a rubber spatula.
4. Pour batter into cake tin. Bake in preheated oven at 170C for 45mins or until a skewer inserted and comes out clean.