This post is sponsored by LIV butter. Try a Liv butter today!
Danish Butter Cookies
(Recipe adapted & modify from Travellingfoodies)
200g Liv salted butter
130g icing sugar
2 tbsp of vanilla essence
1 vanilla pod
1. Place everything in a mixing bowl & mix evenly using a paddle attachment on the lowest speed.
2. Pipe wreaths onto a silpat mat & bake in a preheated oven @ 200 degrees for 10mins.