豆浆汤种吐司

豆浆汤种吐司 

(Recipe adapted & modify from Carol)  

Ingredients:  
water roux:
125g soya red bean sesame milk (*using Joyoung maker)
25g bread flour
*cook until slightly thicken over low heat

230g bread flour
20g plain flour
1 tsp yeast
1/4 tsp salt
100g soya red bean sesame milk
100g water roux
30g butter
* Using direct method