Ingredients:
1 packet Dried Fish Fillet
Seaweed
1 egg white
Method:
1. Place the cod fish slices on a lined baking tray.
2. Brush some egg white on cod fish slices & stick the seaweed on it.
3. Bake at preheated oven @ 150C for 10mins on one side & bake for another 5mins on the other side.
3 comments:
Saying hello!!...honglian :-)
loved the recipe!! It is a nice combo of weed and cod lovely!! btw, I like your sidebar widget too!!
Tks Pepper bowl :)
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