上海生煎包

上海生煎包

(Recipe adapted & modify from Carol)  

Ingredients: 

Bao skin 

300g plain flour

1/2 tsp yeast

10g sugar

1/8 tsp salt

170g water

20g oil 

Fillings 

300g  minced meat

1 packet spring onions
1 Tbsp soy sauce
2 Tbsp sesame oil
white & black pepper