Friday, May 18, 2012

Poppy Seed Baguette


Baguette (Recipe adapted from Carol)


9 comments:

Hanushi said...

The holes in the bread quite visibly big. Why is that so? :)

Cathyng said...

Hanushi,
Yeah, did it purposely cos by right baguette should have big holes if you cut open :)

Hanushi said...

how to do that? hehe, teach me...

Cathyng said...

hahaha, juz dun punch out air from the dough too much after 1st proofing :P

Hanushi said...

Ooo, you are so smart.

Cathyng said...

 no la, i neber eat smarties :P

WendyinKK said...

Oh my.... love the holes.

Cathyng said...

Wendy,
Yeah.. quite big this time :)

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