Tuesday, May 15, 2012

Baguette


Baguette (Recipe adapted from Carol)

 

7 comments:

Angie said...

This is bakery perfect! 

Cathyng said...

Thanks Angie for your kind words :)

Hanushi said...

Looks crispy on the outside, just the way I like baguette to be.

Did you use natural yeast for the old dough? :)

Cathyng said...

Hanushi.
I omit the old dough. The rest of the ingredients remains.

Hanushi said...

Confused. What do you mean? :P

Cathyng said...

I used the same amt for the ingredients but omit the old dough 100g.

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