Sunday, February 5, 2012

Yeasted Scones

Yeasted Scones
(Recipe adapted & modify from The Second Book of Baking for Beginners)
100g milk
30g sugar
1 tsp instant yeast
1 egg, lightly beaten

250g plain flour
50g cold cubed salted butter
60g Reese's peanut butter chips
1. Simmer the milk about to boil & stir in sugar. Add in yeast & leave aside for 5mins. Add in the egg. Set aside. 

2. Sieve plain flour into mixing bowl. Add in the butter & rub until it resembles bread crumbs.

3. Pour (1) into (2) & mix with spatula then by hand. Mix quickly to form a dough.

4. Add in the peanut butter chips & proof for 1 hour.

5. Place the dough on a lightly dusted working surface. Roll out into rectangle shape. Fold 1/3 to the center. Top up with the other 1/3 portion. Repeat this process for another 2 times.

6. Cut into triangle shapes. Place on lined baking sheet. Proof for 1hr.

7. Brush the surface of the scones with some milk. Bake in preheated oven 170C for 15mins. 


Mister Pineapple Man said...

I don't think I;ve had a scone in more than 5 years! this makes me want one so bad!!

Cathysjoy said...

Pineapple Man,
hehehe, Try these out. I'm sure you will love them. They are very soft & yummy! :)

Hanushi said...

The scones are so 'plump', really look good in its shape. Hehe...

Cathysjoy said...

hahaha, they are fat & super soft. ;)

lena said...

this is a new method to me making scones, thanks for sharing the recipe. I dont have this book but i know it's quite a popular one..

Cathysjoy said...

You gotta try these, its awesome ;)

passionbaker said...

Welcome back Cathy! Hope you'll get used to the life here...again! :)
Btw, I have an award to share with you. Hop over to my blog to receive it. Thanks!

Cathysjoy said...

Haha, I am still adapting the life here all over again :P
Thanks for the award :)

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