(recipe adapted & modify from Fong's Kitchen Journal)
200g plain flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
40g butter, melted
1/2 tsp vanilla
1) Prepare (A) & (B) & mix them together into a smooth batter. Keep in fridge overnight.
2) Preheat the waffle maker.3) Put 1/4 cup batter into the centre of the waffle maker. Close the lid & let it cook for 3-5mins or until golden brown.
so nice la ur waffles.. I wish to get one waffle maker.. I wish
I bought this from US 2 years ago. Cheaper than spore...
Your waffles looks nice, love it.
Your waffles look crispy but according to Fong's Kitchen, her pancakes were 'surprisingly soft'. So is your waffle crispy or soft? I just bought a Belgian waffle maker and has been trying various recipes. Still haven't found a favourite one yet.
My waffles is soft actually. If you want more crispy, can always cook it longer.
what a dream, with sirup and i eat it yet^^
You love waffles too? ;)
这个好！我买了waffle maker一段日子，但是还没开始用，因为我懒惰早早爬起来做分蛋法的waffle，现在有了这个食谱，我可以睡迟一些，但是趁老公还没起床前还是来得及弄给他吃，真谢谢你哦 ^_^
This looks tempting.I like! I don't have a waffle maker, you think we can pan fry it like pancake? Thanks
Hi Cathy, I tried to leave my name but somehow I may be too fast that it passed through without identification. I posted the question abv. Eileen@Hundred Eighty Degrees
Sure, this recipe is for pancakes actually =)
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