田园迷迭香面包

田园迷迭香面包
(Recipe adapted & modify from Carol)
  
Ingredients   

(A)

130g bread flour

1.5 tsp instant yeast

250ml cold water

(B)

280g bread flour

30ml milk

1 tsp salt

3 stalks Rosemary (chopped) 

Method 
1.  Mix ingredients (A) together & let it proof for 2hrs.

2. Mix ingredients (B) & mixture (A) in a mixer until you reached the window pane stage. Proof for 40mins.

3. Punch air out from dough & proof the dough again for 1hr.
4. With a sharp knife, slash across the top of the dough.
5. Bake in a preheated oven @ 200°C for 30mins.