Wednesday, February 15, 2012

田园迷迭香面包


田园迷迭香面包
(Recipe adapted & modify from Carol)
  
Ingredients   
(A)
130g bread flour
1.5 tsp instant yeast
250ml cold water

(B)
280g bread flour
30ml milk
1 tsp salt
3 stalks Rosemary (chopped) 

Method 
1.  Mix ingredients (A) together & let it proof for 2hrs.
2. Mix ingredients (B) & mixture (A) in a mixer until you reached the window pane stage. Proof for 40mins.
3. Punch air out from dough & proof the dough again for 1hr.
4. With a sharp knife, slash across the top of the dough.

5.
Bake in a preheated oven @ 200°C for 30mins. 

 

6 comments:

Wendyinkk said...

Love that bread baking basket!

cathysjoy said...

Wendy,
Me too! ;)

lena said...

cathy, you did a very good job in scoring the bread! i got to practise more!

cathysjoy said...

Lena,
Thanks for your kind words. kekeke =)

Hanushi said...

The basket looks so cute, got from us ah?
And the bread, I can tell it is v soft and fragrant!

cathysjoy said...

 Hanushi,
Yup yup, bought from Amazon ;)

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