Thursday, February 23, 2012

Rosemary Oats Bread & Cranberry Oats Bread

Oats Bread
(recipe adapted & modify from Carol)

50g instant oats
150g Boiling water
1.5 tsp Instant yeast
270g bread flour
15g sugar
1/2 tsp salt
85g Milk 
1 Tbsp rosemary
30g Butter

1. Mix oats & boiling water together. Set aside to cool down for 15mins.
2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Punch out air from the dough.   
4. Shape the dough & placed in proofing basket. Proof for 1hr.
5. With a sharp knife, slash across the top of the dough.
6. Bake in a preheated oven @ 170°C for 45mins

Cranberry Oats Bread


gertrude said...

I love the shape and design of the bread. May I know where you buy the proofing basket from?

cathysjoy said...

I bought from amazon & shipped to my apartment when I was in US ;)
You should buy this too, very good & easy to use!

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