Rosemary Oats Bread & Cranberry Oats Bread

Oats Bread
(recipe adapted & modify from Carol)

Ingredients

50g instant oats
150g Boiling water
1.5 tsp Instant yeast
270g bread flour

15g sugar
1/2 tsp salt
85g Milk 

1 Tbsp rosemary
30g Butter

Method: 

1. Mix oats & boiling water together. Set aside to cool down for 15mins.

2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Punch out air from the dough.   

4. Shape the dough & placed in proofing basket. Proof for 1hr.
5. With a sharp knife, slash across the top of the dough.
6. Bake in a preheated oven @ 170°C for 45mins.

Cranberry Oats Bread