Focaccia with Mushroom soup

 

Mushroom Soup
(recipe adapted & modify from Julia Child)

Ingredients  
400g mushroom (finely chopped)
1 onion
28g butter
1.5 tbsp plain flour
450 ml milk
Salt & black pepper to taste

Method
1. Mince onion, cook in butter until tender. 

2. Add flour & stir for 1min.

3. Add milk, salt & pepper & simmer for few mins

4. Add mushrooms & simmer for 25mins.

5. Blend soup for smoother consistency. 

*Add more water or milk if prefer to have a thinner consistency

Verdict: Creamy mushroom soup! Both my hubby & I love it ;) I guess I will stop buying canned mushroom soup from supermarkets from now on. I made some Garlic Focaccia to go along with the soup. Simple meal, isn't it? ;)