Hanushi (from Simply hanushi) & I had a great time baking together at my place this afternoon! We were cracking our brains last week thinking of what to bake. Hanushi suggested baking 'Roti Boy' & green tea buns (she is a green tea lover!) while I suggested to do Ang Ku Kueh since 'kueh' is the theme for Aspiring Bakers this month.
(Recipe adapted & modify from Happy Flour)
Ingredients
Dough:
130g glutinous rice flour
20g black glutinous rice flour
50g sweet potato (steamed & mashed)
125g water
1/2 tbsp oil
Method
1. Mix all the dough ingredients together & knead to form a soft dough.
2. Wrap the dough up & rest it in the fridge for 10mins.
3. Weigh 28g of dough for skin & wrap 14g of filling into the dough & seal opening.
4. Place the kueh into a greased mould & press it to set the shape.
5. Knock out the kueh & place it on a piece of baking paper.
6. Steam for 10mins & brush some cooking oil on the surface of the kuehs.
** We are submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by Small Small Baker.
Roti Boy / Green tea buns
(Recipe adapted & modify from Lucky Inn 幸福小站)
Both of us heart these Roti Boy. The crust is thin & crunchy while the bun is so soft inside.
Green tea buns for our breakfast tomorrow ;)
21 comments:
You are so fast!!! :) Loving your pictures! :)
Hanushi,
waiting for your post now. Btw, I took so many pics but only these few are presentable.. ;P
wow looks like the both of you had such a great time baking! I super like the look of the green tea roti boys :D
Janine,
whahaha, yeah :)
It's so nice that you girls can bake together! I also made Ang ku kueh but haven't post up. :) love the new idea of using black glutinous rice!
Bee Bee,
Ang Ku kueh seems to be very popular among bloggers, great minds think alike! =)
Your angkoo looks delicious and I love the roti boy bun too, the texture is so soft!!
It's fun to have bake togethers :)
Wendy,
Yes! can distributes the calories also.. kekeke ;)
Ah Tze,
Thanks for your kind words. Yes, the roti boy is simply delicious especially when it is fresh from oven ;)
Everything looks very nice and yummy. So fun can bake together :)
Anncoo,
Thanks for your kind words. Yeah, really very fun to bake 2gether =)
You are able to get black glutinous rice flour here in Singapore? My mum love black glutinous ang ku kueh and I hoped to make some for her again. Unfortunately, I can't find it anywhere.
I just posted... Hahaha... I only have those (that I have posted) that are presentable... :)
happyflour,
hanushi got the flour from Gim Hin Lee =)
So fun to bake together! I like your roti boy. Looks so soft and fluffy!
SSB,
Yeah, I love them too =)
i just saw this is Hanushi's blog too! you girls must have enjoyed it so much baking together!! Love that crunchy topping of rotiboy!
Lena,
yup, we had so much fun yesterday =)
so fun to bake together, i going to try out that Roti Boy, look perfect!
Nasi lemak lover,
Yes, you must try out! ;)
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