Tuesday, October 4, 2011

Corn Fudge Cake

Corn Fudge Cake
(recipe adapted & modify from Lily's Wai Sek Hong)

* Add in a packet of Del Monte cream corn
* Omit green coloring, Pandan paste & dessicated coconut

Verdict: A creamy & soft cake. I simply love the bits of corn in the cake.
You must give this a try if you are corn lovers! ;)


lena said...

hi mi see, definately love this kind of cake! looks like quite a bit of work here..

Cathysjoy said...

hehehe, actually b simple. Btw, I use sponge cake base instead. :)

Eileen@Hundred Eighty Degrees said...

I am not a corn lover..but may be I will try out one day since yours look tempting :)-

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