Corn Fudge Cake
(recipe adapted & modify from Lily's Wai Sek Hong)
* Add in a packet of Del Monte cream corn
* Omit green coloring, Pandan paste & dessicated coconut
Verdict: A creamy & soft cake. I simply love the bits of corn in the cake.
You must give this a try if you are corn lovers! ;)
3 comments:
hi mi see, definately love this kind of cake! looks like quite a bit of work here..
lena,
hehehe, actually b simple. Btw, I use sponge cake base instead. :)
I am not a corn lover..but may be I will try out one day since yours look tempting :)-
Post a Comment