Chiffon again? Yes, I just fall in love with baking Chiffon cakes ever since I bought my tube pan from Phoon Huat recently. One of my colleague came to my place for afternoon tea on Monday & brought along some Earl Grey tea bags. That gives me an idea to use the remaining tea bags to make a chiffon today!
I am using bread flour for all my chiffon cakes & they turned out to be super soft & light. If you love Earl Grey tea, I'm sure you will love this cake too. Even my mum who has never drink Earl Grey tea before loves this cake! *^_^*
Earl Grey Chiffon Cake
(Recipe adapted & modify from Happy Home Baker)
