Tuna & Sausage Buns

Tuna & Sausage Buns (水合折疊) 

Ingredients: 
Red yeast dough
300g Blue Jacket Bread Flour  
3g red yeast powder
1/2 tsp instant yeast
1 Tbsp sugar
1/2 tsp salt
200g water 
1 Tbsp vegetable oil
 
Plain dough
300g Blue Jacket Bread Flour  
1/2 tsp instant yeast1 Tbsp sugar
1/2 tsp salt
200g water 
1 Tbsp vegetable oil

Toppings
1 canned spicy tuna
1 hard boiled egg, sliced
cheese
dried parsley  

Method:  
1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. 

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2hrs). 

3. Remove the dough onto a slightly floured table top. Divide both dough into 45g each. Shaped & placed on a tray with silpat mat. Proof for 45mins.  

4. Add spicy canned tuna with egg on the heart shaped dough. Sprinkle cheese & dried parsley. Use a blade to slit on top of the sausage buns. Sprinkle cheese & dried parsley.

5. Bake in a preheated oven @170C for 14mins.

 

Proof for 45mins

 

Add toppings while preheating oven