Wednesday, May 13, 2020
(recipe adapted & modify from you tube)
40g fine sugar
50g unsalted butter, melted
75g Blue Jacket Cake flour
10g matcha powder
10 almond powder
1/2 tsp baking powder
few drops of vanilla oil
Sakura (soaked in water & dried)
1. Whisk sugar, butter, egg & vanilla oil together in a medium bowl.
2. Sift in flour, matcha, almond & baking powder. Whisk till combined.
3. Transfer batter into a pastry bag. Placed a few sakura into individual donut mould hole & pipe some batter inside.
4. Bake in a preheated oven @ 170C for 10mins.
Posted by CaThY at 5/13/2020 08:00:00 AM
Labels: Blue Jacket Flours, Cakes
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