Monday, May 18, 2020

紅豆芋圓/地瓜圓湯


Taro/Sweet Potato Balls 芋圓/地瓜圓

Ingredients 
200g taro/sweet potato/purple sweet potato
110g tapioca starch
70g boiling water
1 Tbsp sugar

Method 

1. Steam taro/sweet potatoes for 15mins
2. Mash the taro/sweet potatoes. Mix in tapioca starch. Pour in water & knead into a soft dough. Roll the dough into a long rope & cut into pieces. Coat the dough with more tapioca starch to prevent sticking
3. Cook the taro/sweet potatoes balls in water. Once they float to surface, continue to cook another min. Remove & put into a bowl of cold water. Strain the balls & coat with sugar


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