Tuesday, May 21, 2019

Killer Toast

Killer toast
(recipe adapted from here)

260g Blue Jacket Bread Flour
1/2 tsp instant yeast
60g egg

120g full cream milk
30g brown sugar 

1/4 tsp salt
30g unsalted butter

1. Mix all ingredients (except butter) together & knead till the dough is silky & elastic.
2. Add in butter & continue to knead till window pane stage.
3. Roll out the dough into a rectangle & roll up like a swiss roll. Place into a greased loaf pan. Proof for 1hr.
4. Bake in preheated oven @ 170C for 40mins.

I got this Kuromitsu peanut butter spread from Okinawa.
 It is really very yummy. Not overly sweet & also the brown sugar & peanut butter taste are distinct.

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