Monday, October 1, 2018

Squid Ink Burger

Squid Ink Burger
~yields 2 burger

50g Blue Jacket Baguette Flour
50g Blue Jacket Wholemeal Flour
1 Tbsp chia seeds
10g fine sugar
pinch of salt
10g coconut oil
1/4 tsp instant yeast
30g eggs
1 Tsp squid ink
50g milk 

1. Put all ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins.
2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs).
3. Remove the dough onto a slightly floured table top. Divide the dough into 2 equal portions. Measure out 5g x2 from each dough for Kumamon's ears. The remaining dough will be the face.
4. Shaped the doughs into rounds & proof for 1hr.
5. Bake in a preheated oven @ 170C for 12mins.

 还是来个choco cat和花茶早餐?

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