Saturday, October 13, 2018

Easy No Churn Ice Cream

Chocolate Reese's Peanut Chips Ice Cream
(recipe adapted & modify slightly from cook kafemaru)

60g fine sugar
15g cornstarch
10g cocoa powder
200g hokkaido milk
200g double cream
25g reese's peanut butter chips

1. Mix sugar, cornstarch & cocoa powder together in a medium mixing bowl. Add in milk & whisk till combined. Sieve the mixture into another bowl & microwave for 2mins till the mixture thickens slightly. Set aside in fridge to cool down.

2. Whip cream till slightly thickens. Pour in the chocolate mixture from (1) & mix till combined. Stir in chips. Pour mixture into a tray & sprinkle more chips on top. Freeze for at least 3 hrs.

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